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Tofu Cheese Cake

  • Green Street Natural Food
  • Apr 2, 2012
  • 1 min read

Recipe by Jason

Ingredients:

2 Tofu Firm 2 tbsp Tahini 1 tbsp Lemon Juice ½ tsp Salt 3 tbsp Honey 2/3 c Sugar ½ c Maple syrup 1 ¼ c Milk of your choice 1 tbsp Vanilla 3 tbsp Arrowroot Starch

Directions:

Blend ingredients in a blender. Set oven to 350. Bake for 35-40 minutes. Makes 2 9” pies.

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Melrose, MA 02176

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